Everything Bagels! Gotta love ’em! And now, for my Destination Cooking Challenge, I not only loved ’em, but I baked them too!
I got the idea of baking bagels for this challenge when my AncestryDNA® results arrived. I was sure that I would find a fascinating history with a mix of ancient kings, conquerors, and philosophers. All that might be there, but it wasn’t obvious from the results. According to AncestryDNA® I’m 100% central and eastern European Jewish. I previously didn’t think anyone was 100% of anything. But there you go! Apparently all of my lineage traces back to Poland, Lithuania, and the surrounding area.
What better way to tackle the Destination Cooking challenge but to prepare a typical European Jewish dish? The one problem is that I’m not a big fan of most of that stuff. The one exception? Bagels. I especially love everything bagels.
Check out the video to see how I did. Hint: Nailed it! Help me win by clicking through to YouTube (here) and clicking the “like” button (it looks like a thumbs-up).
References
Bagel Recipe: I used this recipe by Sally’s Baking Addiction. Thanks Sally, it was awesome!
Bagel History: I summarized the history described in this article by The Atlantic: The Secret History of Bagels.
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Greg is the owner, founder, and primary author of the Frequent Miler. He earns millions of points and miles each year, mostly without flying, and dedicates this blog to teaching others how to do the same.
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